Mediterranean chicken stew, also known as Kotopoulo stifado in Greek, is a traditional Greek dish that features chicken simmered in a fragrant tomato-based stew with onions, garlic, and a variety of herbs and spices. The dish is typically served with rice, potatoes, or crusty bread.

In addition to chicken, the stew often includes vegetables such as bell peppers, carrots, and tomatoes, as well as flavorful ingredients such as olives, capers, and red wine. The stew is typically cooked low and slow, allowing the flavors to meld together and the chicken to become tender and juicy.

Kotopoulo stifado is a hearty and comforting dish that is popular in Greece and throughout the Mediterranean region. It is a great way to showcase the vibrant flavors of fresh herbs, vegetables, and spices, and it's a perfect meal for cooler weather.

This dish can be customized to your liking by adjusting the spiciness or adding your favorite ingredients, such as mushrooms or artichokes. It's a versatile dish that can be prepared ahead of time and reheated, making it a great option for meal planning and batch cooking.

Overall, Mediterranean chicken stew is a delicious and nutritious dish that is sure to satisfy your taste buds and leave you feeling satisfied and nourished.