Fasolada is a hearty soup that is commonly made in Greece and is considered a to be a bassic and essential food item of the Greek diet. The dish is primarily made with white beans, vegetables (usually onions, carrots, and celery), tomatoes, and olive oil. Some variations of the dish may also include potatoes, garlic, or herbs such as bay leaves and oregano.

Fasolada is a popular dish in Greece because it is nutritious, economical, and easy to prepare. It is often served as a main course with a slice of bread and feta cheese.

Fasolada has a long history in Greece, with some claiming that it has been eaten for over 2,000 years.

Overall, Fasolada is a simple yet delicious dish that is a staple of Greek cuisine and a great way to enjoy a hearty and healthy meal.